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Tikka Massala (N)(D) £9.95
Succulent pieces of boneless chicken or lamb cooked in the clay oven in a rich creamy with ground almonds and coconut
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Mayalan(D) £9.95
Tender pieces of chicken or lamb cooked with juicy pineapple and fresh coriander.
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Karahi £9.95
Tender pieces of chicken/lamb cooked withan exquisite blend of herbs & spices, ground garlic and ginger, chopped onions, tomatoes and capiscum.
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Butter (D) £9.95
Tender pieces of meat cooked in a unique blend of mild spices and fresh cream in our chef's own exquisite butter sauce.
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Ceylon £9.95
Tender chicken or lamb cooked in our chef's special sweet & sour sauce, lemon juice and a dash of coconut (fairly hot).
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Jalfrezi £9.95
Chicken or lamb cooked with fresh green chillies, peppers, onions, tomatoes, lemon juice and hot aromatic special spices
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Sagwala £9.95
Finely prepared tempered spinach (sag) a dash of coconut (fairly hot). cooked with chicken or lamb alongside aunique blend of exotic spices.
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Dhansak £9.95
Their most notable contributions have been Dhansak dishes which combine elements of both Persian and Gujarati cuisine. These have a sweet and sour taste with a lentil base.
- 2 HARCOURT ROAD REDLAND BRISTOL BS6 7RG
