Chef Recommended
All Dishes are available in Tikka for an Extra £1.00
(V)Vegan | (D)Dairy | (N)Nuts | (W)Wheat

  • Tikka Massala (N)(D)
    £9.95

    Succulent pieces of boneless chicken or lamb cooked in the clay oven in a rich creamy with ground almonds and coconut

  • Mayalan(D)
    £9.95

    Tender pieces of chicken or lamb cooked with juicy pineapple and fresh coriander.

  • Karahi
    £9.95

    Tender pieces of chicken/lamb cooked withan exquisite blend of herbs & spices, ground garlic and ginger, chopped onions, tomatoes and capiscum.

  • Butter (D)
    £9.95

    Tender pieces of meat cooked in a unique blend of mild spices and fresh cream in our chef’s own exquisite butter sauce.

  • Ceylon
    £9.95

    Tender chicken or lamb cooked in our chef’s special sweet & sour sauce, lemon juice and a dash of coconut (fairly hot).

  • Jalfrezi
    £9.95

    Chicken or lamb cooked with fresh green chillies, peppers,
    onions, tomatoes, lemon juice and hot aromatic special spices

  • Sagwala
    £9.95

    Finely prepared tempered spinach (sag) a dash of coconut (fairly hot). cooked with chicken or lamb alongside aunique blend of exotic spices.

  • Dhansak
    £9.95

    Their most notable contributions have been Dhansak dishes which combine elements of both Persian and Gujarati cuisine. These have
    a sweet and sour taste with a lentil base.

Contact Us

  • 2 HARCOURT ROAD REDLAND BRISTOL BS6 7RG