Tandoori Dishes
It is a deep clay charcoal burning oven which runs at a high temperature cooking the meat
to perfection. All dishes served with fresh salad and mint sauce.
(V)Vegan | (D)Dairy | (N)Nuts | (W)Wheat

  • Murgh Tikka (D)
    £9.95

    Succulent pieces of diced chicken marinated in yoghurt with our own chef’s specially selected herbs & spices, baked in the tandoor.

  • Chicken or Lamb Shashlik (D)
    £11.95

    Chicken or Lamb marinated with yoghurt, our chef’s own blend of herbs & spices then baked in the tandoor with tomatoes, green capsicum and onions.

  • Tandoori Chicken (D)
    £11.95

    Baby Chicken marinated in yoghurt, specially selected
    herbs and spices and baked in the tandoor.

  • Tandoori Mixed Grill (D)
    £12.50

    Quarter tandoori chicken & lamb tikka and Sheekh kebab.

  • Paneer Shashlik (D)
    £12.90

    Paneer cooked with our chef’s own blend of herbs & spices then baked in the tandoor with tomatoes, green capsicum and onions.

  • Salmon Tikka (D)
    £12.90

    Pieces of salmon marinated with a special sauce then barbequed in the clay oven.

  • Tandoori King Prawn (D)
    £14.95

    King prawn marinated with yoghurt and herbs, then baked in the clay oven.

Contact Us

  • 2 HARCOURT ROAD REDLAND BRISTOL BS6 7RG