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Korma (D)
Chicken or lamb cooked with fresh cream, ground nuts, garnished with fresh cream and coconut.
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Passanda (N)(D)
Tender pieces of chicken cooked in fresh cultured yoghurt with a mix of nuts and sultanas, mild but packed with flavours.
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Bhuna
Succulent pieces of meat cooked slowly with tomatoes, onions, finely selected ground spices and fresh green herbs.
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Rogan Josh
Chicken or lamb cooked with medium hot exotic spices, sliced onions in a rich tomato gravy.
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Do-Piaza
A dish cooked with chicken or Lamb, fried onion cubes, sliced green peppers, herbs & spices.
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Patia
Pieces of boneless chicken or lamb cooked in a sweet & sour sauce with tomatoes & a touch of garlic.
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Balti
The popular exotic dish is made with a special unique blend of herbs and spices, capiscum, coriander, fresh tomatoes, turmeric andonions(Sag or mushrooms can be added to any of these dishes for an extra £1).
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Madras
Succulent chicken, lamb or prawns cooked with chef's own finely selected aromatic herbs & hot spices, tomatoes, finely chopped garlic and ginger. finished with chopped coriander,
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Vindaloo
Spicy curry prepared with tender pieces of chicken or lamb, potatoes, red chilli, lemon juice & fiery hot spices.
- 2 HARCOURT ROAD REDLAND BRISTOL BS6 7RG
