Vegetable Side Dishes
(V)Vegan | (D)Dairy | (N)Nuts | (W)Wheat

  • Bombay Aloo
    £4.95

    Slow cooked potatoes, cooked in a sauce consisting of tomatoes, nigella seeds and herbs cooked with an authentic spice mix.

  • Chana Masala
    £4.95

    Chick peas cooked in a spicy sauce with fresh tomato.

  • Tarka Daal
    £4.95

    Yellow lentils tempered with fried garlic,onions and a dash of ginger topped with coriander.

  • Saag Aloo
    £4.95

    Spinach and potato cooked with herbs and spice.

  • Aloo Gobi
    £4.95

    Cauliflower florets and potatoes, stir-fried with a delicate blend of spices with dry masala.

  • Bhindi Pyaza
    £4.95

    Okra laced with a tangy melange of cumin , meethi and mustard seeds cooked with onionand tomato masala, with a dash of time

  • Saag Paneer
    £5.50

    Cottage cheese cooked with spinach, onions and chopped coriander with the chef’s special spice.

  • Khatte Baingan
    £5.50

    Aubergine cooked with fresh tomatoand chef’s own special curry sauce.

  • Mator Paneer
    £5.50

    Cubes of fresh cottage cheese with peas, simmered and softened in a tomato gravy.

  • Garlic Mushroom Potato
    £5.95

    Mushrooms and Potatoes toasted with garlic in a spiced gravy.

Contact Us

  • 2 HARCOURT ROAD REDLAND BRISTOL BS6 7RG