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Bombay Aloo £4.95
Slow cooked potatoes, cooked in a sauce consisting of tomatoes, nigella seeds and herbs cooked with an authentic spice mix.
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Chana Masala £4.95
Chick peas cooked in a spicy sauce with fresh tomato.
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Tarka Daal £4.95
Yellow lentils tempered with fried garlic,onions and a dash of ginger topped with coriander.
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Saag Aloo £4.95
Spinach and potato cooked with herbs and spice.
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Aloo Gobi £4.95
Cauliflower florets and potatoes, stir-fried with a delicate blend of spices with dry masala.
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Bhindi Pyaza £4.95
Okra laced with a tangy melange of cumin , meethi and mustard seeds cooked with onionand tomato masala, with a dash of time
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Saag Paneer £5.50
Cottage cheese cooked with spinach, onions and chopped coriander with the chef's special spice.
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Khatte Baingan £5.50
Aubergine cooked with fresh tomatoand chef's own special curry sauce.
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Mator Paneer £5.50
Cubes of fresh cottage cheese with peas, simmered and softened in a tomato gravy.
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Garlic Mushroom Potato £5.95
Mushrooms and Potatoes toasted with garlic in a spiced gravy.
- 2 HARCOURT ROAD REDLAND BRISTOL BS6 7RG
